Italian style pressed sandwiches made with fresh ingredients and grilled to order: served with kettle cooked chips and a dill spear pickle

TWO TOMATO Sun-dried tomato pesto, fresh tomato, red onions, cucumber & mozzarella on rosemary round ciabatta $ 7.50

HONEY BEE Honey butter, garlic, cheddar, provolone, mozzarella on sour dough $ 5

ARTHUR SPINACHOKE Creamy spinach & artichoke spread, cucumber, red onion, tomato and cheddar on ciabatta $ 6.50

CUBAN TWIST Mesquite smoked turkey, sweet pickle relish, dijon mustard, mayo & swiss cheese on sour dough bread $ 7

WILD TURKEY Mesquite smoked turkey, granny smith apple, red onion, garlic mayo & cheddar cheese on rosemary round ciabatta
$ 7

CHICKEN TURNED BLUE Herb chicken, blueberry chutney, mayo & dijon mustard on sour dough bread $ 7

GREEN LEAF Herb chicken, spinach & artichoke spread, red onion, parmesan peppercorn dressing & provolone on ciabatta $ 7.50

BEACH BUM Sweet & spicy jerk chicken, carmelized onion, parmesan peppercorn dressing & provolone on ciabatta $ 7.50

OLIVE TREE Black forest ham, reg mayo, olive tapenade & swiss cheese on ciabatta $ 6.50

RED BARN Roast beef, crispy bacon, dill pickle, horseradish sauce, cheddar cheese on rosemary round ciabatta $ 7

CASHEW (chicken salad) Apple, celery, raisin, cashew, shredded chicken breast, mayo & yogurt & spring mix, on grilled sour dough $ 7